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En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
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- etimología
Qué (quién) es levain - definición
Levain Bakery
BAKERIES OF THE UNITED STATES
User:DrMartens/Levain Bakery
Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott, in the Hamptons area of eastern Long Island.
sourdough
![[https://sourdoughmama.com/how-to-make-sourdough-starter Bubbly active starter]](https://commons.wikimedia.org/wiki/Special:FilePath/What is autolyse.jpg?width=200 "[https://sourdoughmama.com/how-to-make-sourdough-starter Bubbly active starter]")
BREAD MADE WITH A SOURDOUGH STARTER
Sourdough bread; Sour dough; Chef (baking); Chef (bread baking); Pain au levain; Sourdough starter; Alaskan Sourdough; Alaskan sourdough; Natural leaven; Levain; San Fransisco sourdough; San Francisco sourdough; Sour dough starter; Sour dough bread
¦ noun
1. leaven for making bread, consisting of fermenting dough, originally that left over from a previous baking.
bread made using such leaven.
2. N. Amer. historical an experienced prospector in the western US or Canada.
Sourdough
BREAD MADE WITH A SOURDOUGH STARTER
Sourdough bread; Sour dough; Chef (baking); Chef (bread baking); Pain au levain; Sourdough starter; Alaskan Sourdough; Alaskan sourdough; Natural leaven; Levain; San Fransisco sourdough; San Francisco sourdough; Sour dough starter; Sour dough bread
An old, mean person.
Don't pay any attention to Fred, he's a sourdough.
Don't pay any attention to Fred, he's a sourdough.
